Large bowl, use electric mixer to mix everything. Low speed till blended, then medium speed till blended.
Preheat to 375. Form 1 1/2 inch balls of dough. Flatten slightly on cookie sheets. Dip fork in sugar, press grid on top of each cookie.
Bake 15 min or till lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (347g)|
|Recipe Makes: 4.5 Servings|
|Calories from Fat: 379 (36%)|
|Amt Per Serving||% DV|
|Total Fat 42.1g||56 %|
|Saturated Fat 26.3g||132 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 110.6mg||34 %|
|Sodium 15603.9mg||538 %|
|Potassium 275.2mg||7 %|
|Total Carbohydrate 160.3g||47 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 158.3g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1041
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