Try this Peanut Butter Marble Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. Grease and flour 9x13 inch pan. Beat all ingredients together on low speed for 30 seconds. Beat on high 3 minutes. Pour 2/3s (about 3 cups) into pan. Stir cocoa and baking soda into remaining batter. Drop cocoa batter by generous tablespoons in mounds on top of peanut butter batter. Pull knife thoruhg in "s" shaped curves to marble. Bake 40-45 minutes or until toothpick test is clean or cake springs back when touched in the center. Cool. Frost with your favorite chocolate frosting, peanut butter frosting below, or even marble the two together. Peanut Butter Buttercream Frosting: Mix sugar and peanut butter, stir in vanilla and milk. Beat until smooth. Frosts a 9x13 inch cake. Posted to EAT-L Digest 24 Sep 96 From: Dot & Tim McChesney
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Serving Size: 1 Serving (2271g) | ||
Recipe Makes: 1 | ||
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Calories: 6611 | ||
Calories from Fat: 968 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.6g | 143 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 42.6g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 3179.8mg | 978 % | |
Sodium 2851.9mg | 98 % | |
Potassium 2074.6mg | 55 % | |
Total Carbohydrate 1289.8g | 379 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 1275.3g | ||
Protein 147.4g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6611
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