Try this Pears in Chocolate Syrup recipe, or contribute your own.
Suggest a better descriptionIn saucepan combine wine, sugar, cinnamon, coriander, cloves & rind. Bring to boil. Add pears. Reduce heat. Simmer just until tender, about 8 minutes. Remove pears with slotted spoon. Core from bottom if desired. Place pears upright in 4 sherbet-type glasses or bowls. Mix together cognac & chocolate sauce. Pour sauce around pears. Garnish with mint if desired. Approximately 10-12 minutes. Per serving (excluding unknown items): 843 Calories; 4g Fat (9% calories from fat); 2g Protein; 89g Carbohydrate; 0mg Cholesterol; 433mg Sodium By Patty
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Serving Size: 1 Serving (1443g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1936 | ||
Calories from Fat: 38 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 98.7mg | 3 % | |
Potassium 1742.5mg | 46 % | |
Total Carbohydrate 243g | 71 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 235.2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1936
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