Try this Penne Pasta with Tomatoes and Chile recipe, or contribute your own.
Suggest a better descriptionContributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Penne Pasta with Sun-Dried Tomatoes and Chile Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors. Cook the pasta in 4 quarts of boiling salted water until tender but still firm - al dente. Drain. Toss the pasta with the sauce and cheese until well coated and serve. Serves: 6 Heat Scale: 5
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (179g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 554 | ||
Calories from Fat: 225 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25g | 33 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 103.8mg | 32 % | |
Sodium 1263.7mg | 44 % | |
Potassium 584.1mg | 15 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 49.2g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.