Toss the apple slices with 1/4 cup sugar and the cinnimon ; set aside. Mix together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice. baking soda and baking powder. Beat with an electric mixer at medium speed. (The batter will be very thick). Spread a 3rd. of the batter in a greased 10 inch tube or bundt pan, top with half the apple mixture. Repeat layers ending with batter. Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack; cool for about 10 minutes. remove cake from pan. Cool completely and drizzle the top with confectioners sugar glaze.>> (Beat together 1 1/2 cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons vanilla extract and 1 to 2 tablespoons water until smooth) Recipe By : posted by Greg Pomylako Posted to EAT-L Digest 5 October 96 Date: Sun, 6 Oct 1996 18:00:42 -0300 From: Betsy Burtis
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|Serving Size: 1 Serving (3249g)|
|Recipe Makes: 1|
|Calories from Fat: 2979 (39%)|
|Amt Per Serving||% DV|
|Total Fat 331g||441 %|
|Saturated Fat 48.7g||244 %|
|Monounsaturated Fat 180.4g|
|Polyunsanturated Fat 79.4g|
|Cholesterol 4230mg||1302 %|
|Sodium 8619.4mg||297 %|
|Potassium 4372mg||115 %|
|Total Carbohydrate 1051.2g||309 %|
|Dietary Fiber 68.2g||273 %|
|Sugars, other 982.9g|
|Protein 169.6g||242 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7682
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