Pennsylvania Dutch Apple Cake

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1/4 c Sugar
1/3 c Orange juice
1 1/2 ts Baking soda
1 1/2 ts Baking Powder
2 ts Cinnamon
3 c All-purpose flour
2 ts Vanilla extract
4 Eggs
1 1/2 c White sugar
6 md apples; peeled and
1 c Cooking oil

Original recipe makes 1



Toss the apple slices with 1/4 cup sugar and the cinnimon ; set aside. Mix together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice. baking soda and baking powder. Beat with an electric mixer at medium speed. (The batter will be very thick). Spread a 3rd. of the batter in a greased 10 inch tube or bundt pan, top with half the apple mixture. Repeat layers ending with batter. Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack; cool for about 10 minutes. remove cake from pan. Cool completely and drizzle the top with confectioners sugar glaze.>> (Beat together 1 1/2 cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons vanilla extract and 1 to 2 tablespoons water until smooth) Recipe By : posted by Greg Pomylako Posted to EAT-L Digest 5 October 96 Date: Sun, 6 Oct 1996 18:00:42 -0300 From: Betsy Burtis

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Calories Per Serving: 7682 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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