Try this PEPPER SAUSAGE EMPANADAS recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Line a baking sheet with parchment. Roll pie crust to a 14" circle. Using a 5" round cutter, cut out 5 circles. Repeat with remaining pie crust. Divide filling among circles, brush edges of rounds with water. Fold dough over filling, crimp to seal. Transfer to baking sheet.
In a bowl, beat egg with 1 tbs water. Brush empanadas with egg mixture, bake until golden brown 23 min.
Cool 5 min. SERVE with salsa or hot sauce if desired & ENJOY...
SAUSAGE PEPPER FILLING: Heat 1 tbs oil in a skillet. Add onion, cook until tender. Add sausage, cook until browned and cooked through. During last 2 min. of cooking, add 2 cloves garlic, chopped. Stir in 2 tsp paprika, 1/2 tsp each cumin, oregano and chili powder, salt and pepper. Cook 1 min. Remove from heat, add 1 roasted red bell pepper, seeded, chopped, toss. USE AS FILLING FOR EMPANADAS
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Serving Size: 1 Recipe (838g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1496 | ||
Calories from Fat: 897 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.7g | 133 % | |
Saturated Fat 22.7g | 114 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 36.1g | ||
Cholesterol 458.4mg | 141 % | |
Sodium 1161.6mg | 40 % | |
Potassium 1431.2mg | 38 % | |
Total Carbohydrate 124.2g | 37 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 116.3g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1496
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