Try this Persimmon Cookies recipe, or contribute your own.
Suggest a better descriptionPuree persimmon pulp until smooth and stir in baking soda. Set aside. Cream butter and sugar. Beat in egg. Set aside. Mix together dry ingredients. Stir in nuts and raisins. Add pulp mixture and dry ingredients alternately to butter and sugar mixture, mixing well after each addition. Drop by heaping teaspoons on greased baking sheets. Bake in 350-degree oven about 15 minutes. Posted to EAT-L Digest 03 Dec 96 From: "Craig L. Meyer"
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Serving Size: 1 Serving (1543g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6211 | ||
Calories from Fat: 2371 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 263.4g | 351 % | |
Saturated Fat 128.1g | 640 % | |
Monounsaturated Fat 92.9g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 699.6mg | 215 % | |
Sodium 2660.8mg | 92 % | |
Potassium 1966.8mg | 52 % | |
Total Carbohydrate 939.1g | 276 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 918.7g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6211
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