Stir soda into persimmon pulp and set aside. Cream butter and sugar together. Beat in egg, then persimmon mixture. Sift flour with baking powder, salt, cinnamon, cloves and nutmeg. Add to creamed mixture along with raisins or nuts. Mix thoroughly. Drop by teaspoons onto greased baking sheets and bake at 350F 8 to 10 minutes.
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 35 (33%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 8.5mg||3 %|
|Sodium 36.7mg||1 %|
|Potassium 11.2mg||0 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 17.2g|
|Protein 0.8g||1 %|
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Calories per serving: 107
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