Ready in 2 hours 30 minutes
My parents got divorced when I was 5 years old, and years later my father still came to the house once in awhile to eat his favorite soup. Boy, that must have been great soup!!
Combine tomato and water in large stockpot and bring to boil. Remove all fat from beef except a little fat for taste. Cut meat into cubes chunks or etc.
Add beef, bones tomato paste or sauce cabbage salt sugar lemon juice to stock pot, stirring to blend.
Simmer with lid ajar, 2-2 1/2 hours or until meat is tender. Remove bones before serving (don't forget to eat the delicious marrow out of the bones) Makes 6-8 servings.
shilohann 5y agoThis soup was fantastic. It was super easy to prepare and the final product was sooo yummy! Thanks for the great recipe!
2bsailingfree 6y agoEven my picky eaters couldn't get enough of this sweet stew!
videomaker2000 6y agoNote: potatoes, crusty bread or rolls etc, is great to eat with this soup. Also it is wonderful with my unstuffed cabbage recipe. [I posted this recipe.]