Grandma Stuck's pickled peaches
Wash peaches and remove fuzz or peel.
Mix sugar and cider vinegar. Heat until sugar is dissolved. Add cloves and allspice in bag. Cook peaches in syrup until tender. Remove cloves and allspice.
Seal in glass jars with 1 stick of cinnamon in each jar. Makes 6 quarts of peaches.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (591g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 212 | ||
Calories from Fat: 16 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 12mg | 0 % | |
Potassium 1132.2mg | 30 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 33.3g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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