Try this Pina Colada Sorbet recipe, or contribute your own.
Suggest a better descriptionPlace undrained pineapple and cream of coconut in largecontainer. Combine sugar and water. Bring to boil over medium heat and boil 1 minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4 to 6 hours. Process in blender or food processor until smooth but not completely thawed. Freeze until firm. Soften lightly before serving.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 9 | ||
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Calories: 106 | ||
Calories from Fat: 42 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 96.7mg | 3 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 12.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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