Place undrained pineapple and cream of coconut in largecontainer. Combine sugar and water. Bring to boil over medium heat and boil 1 minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4 to 6 hours. Process in blender or food processor until smooth but not completely thawed. Freeze until firm. Soften lightly before serving.
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 9|
|Calories from Fat: 42 (40%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 96.7mg||3 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 12.6g|
|Protein 0.7g||1 %|
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Calories per serving: 106
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