Pina Colada Sorbet

Ready in 1h

Try this Pina Colada Sorbet recipe, or contribute your own.


1/3 c Water
1/2 c Cream of coconut
1/3 c Granulated sugar
2 c crushed pineapple; (14 oz)
1/4 c Dark rum

Original recipe makes 9



Place undrained pineapple and cream of coconut in largecontainer. Combine sugar and water. Bring to boil over medium heat and boil 1 minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4 to 6 hours. Process in blender or food processor until smooth but not completely thawed. Freeze until firm. Soften lightly before serving.

Verified by stevemur
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Calories Per Serving: 106 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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