Pineapple Pound Cake

Pineapple Pound Cake

Ready in 1 hour
5 review(s) averaging 3.8. 80% would make again

Top-ranked recipe named "Pineapple Pound Cake"

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Very moist, delicious pound cake

"Pretty good. I added some stuff to it: like frozen blueberries and lots of pineapple and some of lemon and orange pill. It gives more smell and flavor to it. And when its ready pour some hot chocolate raspberries syrup. It tasted amazingly"


Ingredients

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1 20-oz can crushed pineapple; undrained, divided
1/2 cup vegetable shortening
1 cup butter or margarine; (2 sticks)
2 cups granulated sugar
6 large Eggs
3 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 cup milk
1 teaspoon vanilla extract
Topping:
1/4 cup butter or margarine; (melted)
1 1/2 cups confectioners sugar

Original recipe makes 12

Servings  

Preparation

Preparation:

Put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. Drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside.

Cream shortening, butter, and sugar. Add eggs, one at a time, beating thoroughly after each addition. Sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. Add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. Pour batter into a well greased and floured 10-inch tube pan. Place in cold oven. Turn oven to 325° and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. Let pineapple pound cake stand for few minutes in pan. Run knife around edges to loosen and remove pineapple cake carefully to a rack. Combine butter, confectioners' sugar, and about 1 cup drained pineapple. Pour pineapple sauce over cake while still hot.

Credits

Added on Award Medal
Verified by stevemur

Pineapple Pound Cake
coco417


jimmy1974

Calories Per Serving: 832 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Pretty good. I added some stuff to it: like frozen blueberries and lots of pineapple and some of lemon and orange pill. It gives more smell and flavor to it. And when its ready pour some hot chocolate raspberries syrup. It tasted amazingly
2012crouse 2 years ago

My husband loved this cake, and loved that he could taste the pineapple.
artaclark 3 years ago

Loved this recipe. Cake was super moist, very 'pineappley'. Could not stop eating it!
annyj1 3 years ago

We enjoyed the cake but not very sweet. This cake is not dense like a pound cake more like old fashion simple cake. It is still good and would fix again.
trish38 3 years ago

[I posted this recipe.]
coco417 5 years ago

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