Just like you remember.
Preheat oven to 350°F.
For topping, melt butter over low heat in 12" cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices. Set aside.
For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.
Traditionally this calls for Maraschino cherries to be put in center of pineapple rings but I skip this part.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 706 | ||
Calories from Fat: 518 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 35.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 196.7mg | 61 % | |
Sodium 1972.5mg | 68 % | |
Potassium 183.9mg | 5 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.3g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
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