Try this Pizza recipe, or contribute your own.
Suggest a better descriptionSift the flour on to a work surface and make a well in the middle. Pour the dissolved yeast into the well, add the salt and mix. Bit by bit add the warm water, kneading all the time to make a soft, pliable dough. Knead dough until it is light and elastic, then form into four balls. Put them on to floured plates, cover and leave in a warm place to prove (rise) for about 1 hour. Roll out dough balls into circles 12 inches in diameter. Drizzle a little olive oil over the surface of each and top with ingredients of your choice. Bake for 12-15 minutes in the oven at its highest temperature, on a flat metal baking tray thats been preheated, so that the base cooks crisply. Source: Keith Floyd, Floyd on Italy, Sunday Magazine, News of The World.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 417 | ||
Calories from Fat: 10 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 140.2mg | 4 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 84g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.