Plaki, Greek fish stew - BigOven 175283
Plaki, Greek fish stew

Plaki, Greek fish stew

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Plaki, Greek fish stew"

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This dish is best served with a white fish as mentioned in the recipe. It creates a tangy sweet sauce that a fresh piece of French bread loves to soak up.

"Never made fish stew before. Used salmon and it held together well. The lemon gave all ingredients a bright fresh flavor. Cooked a grain rice in with the stew but not to much. Still had plenty of broth. "

- Db723

Ingredients

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2 lbs Sea Bass; or Red Snapper; or Cod
2 large yellow onions; sliced into very thin rings.
2 cloves; sliced very thin.
1 cup carrots; sliced
1 12-oz can tomatoes; diced, (up to 16 ozs)
1 cup white wine
1 cup Fish broth; (or chicken broth is OK)
1 cup Raisins (yellow); and ½ cup currants (optional)
1 teaspoon Dill Weed
0.5 teaspoon Oregano
1 Lemon; juiced
1 Lemon; thin sliced for the top of stew (or Lime)
2 tablespoon Olive oil; to cook onions and garlic

Original recipe makes 6

Servings  

Preparation

Cook onions and garlic in large pan until transparent (clear), add all other ingredients except FISH, cook on medium to low heat for 10 – 15 minutes.

Layer half of the mixture in baking dish, add uncooked FISH, cut into serving sizes, then top with the rest of mixture.

Top with thin Lemon slices (or Lime) and ½ cup shaved almonds (optional)

Bake 30 minutes ~~at; 350 f. or until fish is cooked. Serves 6

Serve with a fresh loaf of French bread for dunking into the sauce.

Credits

Added on Award Medal
Verified by stevemur

photo by jxidascooking jxidascooking

Greek Fish Stew(Plaki) photo by jxidascooking jxidascooking

Calories Per Serving: 325 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Never made fish stew before. Used salmon and it held together well. The lemon gave all ingredients a bright fresh flavor. Cooked a grain rice in with the stew but not to much. Still had plenty of broth.
Db723 2 years ago
Serves well in a shallow large soup bowl. Try not to break up the fish when serving. Rice makes a good side dish. [I posted this recipe.]
jxidascooking 4 years ago
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