Recipe-Rampage@yahoogroups.com
ORIGIN: Anna Sazpuratu, Timosoara-Romanina, circa 1997
Mix together all ingredients until thoroughly combined.
Refrigerate fro 3-4 hrs. to firm.
Light grill.
Use your slightly dampened hands to divide meat mixture into 6 portions.
Form into thin patties approximately 9"x 1/2".
Grill, broil or pan fry these pljeskavica for 6-7 mie.s per side.
Serve with green onions or chopped raw onion, tomatoes, pogacha & potato salad or cole slaw.
Place a patty on a large bun like an American hamburger if you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 286 | ||
Calories from Fat: 184 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 79mg | 24 % | |
Sodium 510mg | 18 % | |
Potassium 385.9mg | 10 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.6g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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