Try this Plum Tomato Basil Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. Prepare l2-inch round pizza crust according to package directions. Dust crust with cornmeal. Distribute Stella Mozzarella Cheese evenly over crust. Layer with tomato slices and basil leaves. Drizzle with TABASCO sauce and olive oil. Bake l5 minutes, or until crust is golden brown. Busted by Karen Sonnessa
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 131 | ||
Calories from Fat: 123 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.2mg | 2 % | |
Potassium 33.6mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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