Original recipe from Bon Appetit: http://www.bonappetit.com/recipe/poached-eggs-and-parmesan-cheese-over-toasted-brioche-with-pistou
In this fast, easy, fresh recipe -- pistou, France's pesto -- gives simply-poached eggs tons of flavor.
Puree basil, garlic, and oil in mini processor until very smooth. Season pistou to taste with salt and pepper.
Add enough water to medium skillet to measure 1 1/4 inches. Sprinkle salt generously into water. Bring water to simmer over medium heat. Crack eggs 1 at a time and gently slip into water. Cook until egg whites are just set and egg yolks are still runny, about 3 minutes.
Place hot toasts on plates. Top each with Parmesan. Using slotted spoon, transfer 2 eggs, well drained, to each piece of brioche. Sprinkle eggs with salt and pepper. Drizzle with some of pistou and serve.
2 servings
One serving contains the following:
Calories (kcal) 582.60
% Calories from Fat 75.2
Fat (g) 48.66
Saturated Fat (g) 9.77
Cholesterol (mg) 429.00
Carbohydrates (g) 16.73
Dietary Fiber (g) 1.33
Total Sugars (g) 3.15
Net Carbs (g) 15.40
Protein (g) 18.65
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 707 | ||
Calories from Fat: 580 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.5g | 86 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 858.5mg | 264 % | |
Sodium 497mg | 17 % | |
Potassium 300.5mg | 8 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.4g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 707
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