Try this Poor Mans Jambalaya recipe, or contribute your own.
Suggest a better descriptionThoroughly combine the seasoning. Mix ingredients in a small bowl and set aside. In a large heavy skillet, melt margarine. Add ham and sausage. Cook for 5 minutes, stirring occasionally. Add onions, celery, bell peppers, garlic and seasoning mix. Stir well and continue cooking until browned, 10 to 12 minutes, stirring occasionally and scrapping bottom of pan occasionally. Add the stock, stirring well. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes. Randy Rigg Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 14:00:35 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1166g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3183 | ||
Calories from Fat: 1122 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 124.7g | 166 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 59.7g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 194.9mg | 60 % | |
Sodium 4336.2mg | 150 % | |
Potassium 2319.6mg | 61 % | |
Total Carbohydrate 395.8g | 116 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 385.9g | ||
Protein 111.3g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3183
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.