easy
Combine the soy sauce, garlic, pepper, brown sugar, oil and ginger in a jar. Cover tightly and shake until all the ingredients are combined.Pour over the tenderloin and let marinate for several hours.Drain and place on a rack over a shallow pan under broiler.Broil 12-15 min, basting.On barbeque grill 20-25 min., basting.
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Serving Size: 1 Serving (1048g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1326 | ||
Calories from Fat: 382 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 656.5mg | 202 % | |
Sodium 1534.3mg | 53 % | |
Potassium 4045.7mg | 106 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 11.5g | ||
Protein 210.8g | 301 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1326
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