Try this Portabella Mushroom Pizzas recipe, or contribute your own.
Suggest a better descriptionPlace mushrooms on a baking sheet pan, gills up. On each mushroom ladle on a small amount of tomato sauce, spreading it all over the mushroom. Top with caramelized onions, sausage, a few olive halves and cheese. Bake in 350 F oven for 15 minutes. Quarter and serve on a platter as an appetizer or as individual pizzas. Makes 5 individual pizzas Recipe provided by Clef Todd Fisher of the Cypress Room at the Lodge at Pebble Beach, California. Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet Posted to MC-Recipe Digest by "Joyce Bennis"
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 5 | ||
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Calories: 295 | ||
Calories from Fat: 190 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 65.4mg | 20 % | |
Sodium 686.9mg | 24 % | |
Potassium 287.7mg | 8 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.8g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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