Portillo's Chocolate Cake
1. Preheat oven to 350 degrees
2. Grease two 9? cake pans
3. Mix all ingredients and beat for four minutes or until smooth
4. Pour even amount in both pans
5. Bake for 30-32 minutes
6. Cool on rack for at least one hour
7. Frost and enjoy! (feeds 6-8)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (605g) | ||
Recipe Makes: Servings | ||
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Calories: 147 | ||
Calories from Fat: 29 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 395.4mg | 14 % | |
Potassium 554.9mg | 15 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.6g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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