Try this Portuguese Lemon And Polenta Cake recipe, or contribute your own.
Suggest a better descriptionCream the butter and sugar together in blender. Add the vanilla essence and 3 eggs. Fold in the flour, almonds and baking powder. Gradually mix in the lemon and orange juice and blend well. Pour the mixture into a lined caked tin and bake in the oven for 30 minutes at 200C. After the cake has cooled, remove the grease-proof paper and cover in fruit. Place the sugar in a pan and heat until it caramelises. Cool quickly to prevent further cooking. Drip the caramel over a ladle, so that the sugar forms strands. Drape over the cake and decorate with icing sugar. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (2089g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5573 | ||
Calories from Fat: 3206 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 356.2g | 475 % | |
Saturated Fat 121.8g | 609 % | |
Monounsaturated Fat 152.9g | ||
Polyunsanturated Fat 50.8g | ||
Cholesterol 3538.2mg | 1089 % | |
Sodium 3129.6mg | 108 % | |
Potassium 4350.2mg | 114 % | |
Total Carbohydrate 461.9g | 136 % | |
Dietary Fiber 46.9g | 188 % | |
Sugars, other 415g | ||
Protein 174.7g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5573
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