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Suggest a better descriptionCombine all ingredients. Turn into a greased 8 * 8 * 2-inch pan. Bake in a pre-heated moderate oven (350*F) 30 minutes or until browned. Serve hot. Posted to MM-Recipes Digest V4 #9 by THEHOGUES@t-online.de (John Hogue) on Mar 3, 1999
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1714 | ||
Calories from Fat: 1388 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.3g | 206 % | |
Saturated Fat 49.2g | 246 % | |
Monounsaturated Fat 63.2g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 145.6mg | 45 % | |
Sodium 661.2mg | 23 % | |
Potassium 355.2mg | 9 % | |
Total Carbohydrate 69.1g | 20 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 61.8g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1714
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