With so many nutritious and delicious ingredients in this citrusy dish, you’ll be asking, “Orange you glad I made dinner?” We kid, but this recipe really does feature an outstanding array of vibrant foods. There are cubes of vitamin-A-rich sweet potatoes, slices of creamy avocado, protein-packing chickpeas, and a bright citrus dressing that ties it all together. Oh, and a bed of tender, fiber-rich farro to add some ancient-grain oomph.
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: 2 | ||
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Calories: 1336 | ||
Calories from Fat: 191 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 237.8mg | 8 % | |
Potassium 2940.7mg | 77 % | |
Total Carbohydrate 235.8g | 69 % | |
Dietary Fiber 57.4g | 230 % | |
Sugars, other 178.4g | ||
Protein 64.3g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1336
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