With so many nutritious and delicious ingredients in this citrusy dish, you’ll be asking, “Orange you glad I made dinner?” We kid, but this recipe really does feature an outstanding array of vibrant foods. There are cubes of vitamin-A-rich sweet potatoes, slices of creamy avocado, protein-packing chickpeas, and a bright citrus dressing that ties it all together. Oh, and a bed of tender, fiber-rich farro to add some ancient-grain oomph.
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|Serving Size: 1 Serving (513g)|
|Recipe Makes: 2|
|Calories from Fat: 191 (14%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 8.3mg||3 %|
|Sodium 237.8mg||8 %|
|Potassium 2940.7mg||77 %|
|Total Carbohydrate 235.8g||69 %|
|Dietary Fiber 57.4g||230 %|
|Sugars, other 178.4g|
|Protein 64.3g||92 %|
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Calories per serving: 1336
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