Try this Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionUsing your hands or a cheesecloth, squeeze the grated potatoes and onion to remove excess moisture.
In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
In a large skillet, heat oil over medium high heat.
Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula.
Cook for about 4 minutes on each side, until golden brown.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 240 | ||
Calories from Fat: 108 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 3612.3mg | 125 % | |
Potassium 156.8mg | 4 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 18.2g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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