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Suggest a better descriptionSift flour, baking powder & salt into a large bowl. Make a well in the flour mixture. Add eggs, oil & water. Mix. Gather dough into a ball & roll out on a lightly-floured surface to 1/8-inch thickness. Cut into 3-inch circles with a cookie cutter. Filling: Combine onion, butter, potatoes (instant mashed potatoes work fine), 1 egg, salt, nutmeg & pepper until well blended. Preheat oven to 375. Place a tablespoon of filling on half the pastry circles. Place remaining circles on top, pressing edges together. Combine remaining egg & milk. Brush tops of circles with egg-milk mixture, place pastries on greased baking sheet & bake for 35 minutes. Makes about 20 pastries. MRS. GENE CROWLEY From
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 885 | ||
Calories from Fat: 509 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.6g | 75 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 731.1mg | 225 % | |
Sodium 516.7mg | 18 % | |
Potassium 569.6mg | 15 % | |
Total Carbohydrate 65.2g | 19 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 61.6g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 885
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