Easy Pound Cake
Preheat 350 - grease 2 loaf pans
Beat Butter until light.
Gradually add in sugar
Beat in eggs, one at a time
In separate bowl combine dry ingredients
Add dry mixture to creamed mixture while alternating milk and vanilla
Beat until creamy
Transfer to greased pans
Bake 60 minutes
Option - add mini chocolate chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1792g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3422 | ||
Calories from Fat: 1812 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.4g | 268 % | |
Saturated Fat 125.2g | 626 % | |
Monounsaturated Fat 51.7g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 538.2mg | 166 % | |
Sodium 113720.8mg | 3921 % | |
Potassium 1821.4mg | 48 % | |
Total Carbohydrate 329.5g | 97 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 319.4g | ||
Protein 70g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3422
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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