http://allrecipes.com/recipe/pound-cake-iii/detail.aspx
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. Sift together the flour, baking powder and salt. Set aside.
3.In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
4. Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3813g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12435 | ||
Calories from Fat: 3439 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 382.1g | 509 % | |
Saturated Fat 184.5g | 923 % | |
Monounsaturated Fat 126.5g | ||
Polyunsanturated Fat 33g | ||
Cholesterol 5820.3mg | 1791 % | |
Sodium 3462.3mg | 119 % | |
Potassium 2316.5mg | 61 % | |
Total Carbohydrate 2101.1g | 618 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 2090.6g | ||
Protein 200.4g | 286 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12435
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