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Suggest a better descriptionCream sugar with butter. Add eggs one at a time. Add flour and extract
Bake in tube pan @ 275 degrees 1 1/2 hours
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1215 | ||
Calories from Fat: 1064 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.2g | 158 % | |
Saturated Fat 66.4g | 332 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 1360.5mg | 419 % | |
Sodium 1023.5mg | 35 % | |
Potassium 393.4mg | 10 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.2g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1215
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