Try this Praline Cookies #2 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375~. In Batter Bowl, melt butter in microwave. Add sugars (not including powdered sugar), egg, flour, and vanilla. Stir. Add pecans. Using the small Stainless Steel Scoop, drop dough onto 15" Baking Stone. Bake 12-15 mins. Let stand 2 mins. before removing from stone. Sprinkle with powdered sugar using Flour/Sugar Shaker. Yield - approx. 2.1/2 dozen. Source: The Pampered Chef Favorites II From the recipe files of suzy@gannett.infi.net Date: Sun, 23 Jun 1996 00:08:29 -0400 (EDT) From: suzy
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 205 | ||
Calories from Fat: 81 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 19mg | 6 % | |
Sodium 32.9mg | 1 % | |
Potassium 54.7mg | 1 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 29.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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