Yummy pumpkin dessert for the holidays.
Soften cream cheese to room temp. Thoroughly combine cream cheese, 3/4 can pumpkin, brown sugar, vanilla and spices. Slowly add eggs to mixuture. Beat well. Pour into crust. Bake at 350F for 30 to 40 minutes or until center is set. Cool on rack one hour. Blend together 1/4 can pumpkin and Cool Whip. Spoon on top of pie. Chill several hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 pie (1326g) | ||
Recipe Makes: 1 | ||
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Calories: 2849 | ||
Calories from Fat: 1312 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.8g | 194 % | |
Saturated Fat 97.3g | 487 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 630.7mg | 194 % | |
Sodium 1240.5mg | 43 % | |
Potassium 2341.5mg | 62 % | |
Total Carbohydrate 355.6g | 105 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 353.5g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2849
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