Something fun and different for holiday meals
Soften cream cheese. Beat in sugar, then eggs one at a time, then add everything else. Pour in crust. Bake one hour at 350. Let cool for an hour, then refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 443 | ||
Calories from Fat: 290 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 355.6mg | 12 % | |
Potassium 244.3mg | 6 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 31.6g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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