Soften cream cheese. Beat in sugar, then eggs one at a time, then add everything else. Pour in crust. Bake one hour at 350. Let cool for an hour, then refrigerate.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 290 (65%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 91.6mg||28 %|
|Sodium 355.6mg||12 %|
|Potassium 244.3mg||6 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 31.6g|
|Protein 6.9g||10 %|
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Calories per serving: 443
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