Try this Pumpkin Crunch Cake recipe, or contribute your own.
Suggest a better descriptionheat oven to 350 degrees
Grease bottom of 9x13 pan
Mix pumpkin, milk, eggs, sugar, cinnamon, and salt.
Pour mixture into greased pan.
Sprinkle dry cake mix over pumpkin mixture and top with pecans.
Drizzle melted butter over pecans.
Bake 50-55 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2145g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6906 | ||
Calories from Fat: 3630 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 403.4g | 538 % | |
Saturated Fat 152.7g | 764 % | |
Monounsaturated Fat 154.2g | ||
Polyunsanturated Fat 68.9g | ||
Cholesterol 1812.8mg | 558 % | |
Sodium 6968.2mg | 240 % | |
Potassium 3038.5mg | 80 % | |
Total Carbohydrate 775.2g | 228 % | |
Dietary Fiber 36.1g | 145 % | |
Sugars, other 739g | ||
Protein 93g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6906
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