Perfect for Thanksgiving dessert.
Preheat oven to 350 degrees. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl. (I used my mixer for this step.) Pour into a greased 13?9 baking dish.
Run cake mix through a sifter to get lumps out and sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over pecans. Bake for 50-55 minutes or until golden brown. Cool. Serve chilled (or warm). Top with a dollop of whipped topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (88g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 320 | ||
Calories from Fat: 202 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 110.5mg | 34 % | |
Sodium 5549.8mg | 191 % | |
Potassium 87.8mg | 2 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 25.6g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Pumpkin Pie Dump Cake (Crumb Crunch Cake)
Personally, I prefer making it this way
"Don't let the name of this dessert scare you off! It's called a Dump Cake because of the method of creating it. You literally are "dumping" one ingredient right on top of the other, making it very simple and quick to assemble. It really DOES taste & look like an upside down pumpkin pecan pie--all the flavors & textures topped with a sweet and slightly crunchy topping--without all of the work!" — Firebyrd
What would you serve with this? Link in another recipe.