Try this Pumpkin Crunch recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350(F) degrees.
Grease bottom of 9x13" pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in a large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50-55 minutes or until golden. Cool completely. Serve with whipped topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Pan (2161g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6562 | ||
Calories from Fat: 3454 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 383.8g | 512 % | |
Saturated Fat 172.1g | 860 % | |
Monounsaturated Fat 131.2g | ||
Polyunsanturated Fat 55.7g | ||
Cholesterol 1158.7mg | 357 % | |
Sodium 5297mg | 183 % | |
Potassium 3869.3mg | 102 % | |
Total Carbohydrate 733.3g | 216 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 714.5g | ||
Protein 83.9g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6562
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