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Serving Size: 1 recipe (2404g) | ||
Recipe Makes: 1 | ||
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Calories: 4574 | ||
Calories from Fat: 2587 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287.4g | 383 % | |
Saturated Fat 163.7g | 819 % | |
Monounsaturated Fat 81g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 2782.1mg | 856 % | |
Sodium 181616.4mg | 6263 % | |
Potassium 3152.8mg | 83 % | |
Total Carbohydrate 385.6g | 113 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 365.8g | ||
Protein 120.5g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4574
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