Try this Quaker Omelet recipe, or contribute your own.
Suggest a better descriptionPut heavy frying pan with close fitting cover on to heat. Separate eggs and beat yolks until thick, then add cornstarch. Beat whites stiff, add to yolk mixture and finally add milk and salt and pepper to taste. Melt butter in hot pan, pour in mixture. Cover closely and cook over medium heat for 6 or 7 minutes. Remove cover and with spatula fold omelet in half. Do not lift cover until cooked. Source: Heritage Recipes ch. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 18:11:56 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (797g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1197 | ||
Calories from Fat: 780 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.7g | 116 % | |
Saturated Fat 30.9g | 155 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 3205.4mg | 986 % | |
Sodium 1299.4mg | 45 % | |
Potassium 1054.2mg | 28 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9g | ||
Protein 95.5g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1197
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