Try this Quick and Easy Pizza Crust recipe, or contribute your own.
Suggest a better description1. Combine flour, salt, sugar, and yeast in a large bowl.
2. Combine water and oil; add to flour mixture.
3. Stir until mixture forms a ball. Turn dough out onto a floured surface; knead until smooth and elastic (about 10 minutes).
4. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place free from drafts, 45 minutes or until doubled in size.
5. Punch dough down; cover and let rest 10 minutes.
6. Divide into four equal pieces. Roll into circle on lightly floured surface, making 4 individual pizza crusts
7. Place crust on a baking sheet sprinkled with cornmeal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 417 | ||
Calories from Fat: 26 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 152.5mg | 5 % | |
Potassium 160.8mg | 4 % | |
Total Carbohydrate 82.2g | 24 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 78.8g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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