Try this Quick And Easy Spice Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Butter and flour 8-inch square metal baking pan. Mix first 4 ingredients in medium bowl to blend. Whisk sugar, butter and egg in large bowl until smooth. Whisk in dry ingredients alternately with buttermilk, beginning with dry ingredients. Fold in nuts. Transfer batter to prepared pan. Bake until tester inserted in center comes out clean, about 1 hour. Cool slightly in pan on rack. Serve warm with ice cream. Serves 8. Bon Appetit October 1990
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Serving Size: 1 Serving (1264g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2687 | ||
Calories from Fat: 1585 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.1g | 235 % | |
Saturated Fat 67.2g | 336 % | |
Monounsaturated Fat 38g | ||
Polyunsanturated Fat 59.8g | ||
Cholesterol 590.9mg | 182 % | |
Sodium 2891.6mg | 100 % | |
Potassium 2673.6mg | 70 % | |
Total Carbohydrate 229.5g | 68 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 214.8g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2687
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