Melt stick of butter in baking dish. Pour in 1 cup brown sugar. Do not stir add pineapple (drained) In bowl combine flour, sugar, milk. Pour mixture over pineapple.
You choose to add a small amount of pineapple juice to your batter for more flavor.
Cook in oven on 375(F) for 30 minutes or until top is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (379g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 221 (23%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 65.5mg||20 %|
|Sodium 456.5mg||16 %|
|Potassium 406.2mg||11 %|
|Total Carbohydrate 184.8g||54 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 182.4g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 957
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What would you serve with this? Link in another recipe
CzwhizSuper easy!!! Love it!2y ago
hotstuffnthekitchenI really enjoyed this recipe. I doubled the pineapple and added some chopped nuts and shredded coconut. I also used 1 cup flour with 1 tbsp baking powder since I didn't have self-rising flour. Very yummy!2y ago
Holliebeandelicious. and ridiculously easy. am making it again but adding pecans.4y ago
ellistuckerThis was super easy to make and oh so yummy! Love it!4y ago
Jhamm77The crust is so buttery, this is so easy to make yet taste so amazing!4y ago