The simple version of upside down pineapple cake without sacrificing the flavor. A cinch to make whenever you don't want to slave in the kitchen but seems like you did.
Melt stick of butter in baking dish. Pour in 1 cup brown sugar. Do not stir add pineapple (drained) In bowl combine flour, sugar, milk. Pour mixture over pineapple.
You choose to add a small amount of pineapple juice to your batter for more flavor.
Cook in oven on 375(F) for 30 minutes or until top is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (379g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 221 (23%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 65.5mg||20 %|
|Sodium 456.5mg||16 %|
|Potassium 406.2mg||11 %|
|Total Carbohydrate 184.8g||54 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 182.4g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 957
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