Carefully remove the 7 oz. of marshmallow creme from the jar and into a
medium mixing bowl, in order to keep it nice and fluffy. Mash the softened 8
oz. of cream cheese. Gently fold the cream cheese into the marshmallow
creme. When blended, remove dip to an appropriate serving bowl. Arrange
prepared fruit on a plate in an attractive fashion. Let guests place fruit
on their plates and then spoon their desired amount of dip. Guests may use a
fork to dip the fruit into their dip and then eat! Yum!
Assorted prepared fruits (I used fresh pineapple, kiwi fruit,
strawberries, grapes and bananas.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 4|
|Calories from Fat: 350 (75%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 124.7mg||38 %|
|Sodium 383.6mg||13 %|
|Potassium 157.7mg||4 %|
|Total Carbohydrate 24g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 23.9g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe