Carefully remove the 7 oz. of marshmallow creme from the jar and into a
medium mixing bowl, in order to keep it nice and fluffy. Mash the softened 8
oz. of cream cheese. Gently fold the cream cheese into the marshmallow
creme. When blended, remove dip to an appropriate serving bowl. Arrange
prepared fruit on a plate in an attractive fashion. Let guests place fruit
on their plates and then spoon their desired amount of dip. Guests may use a
fork to dip the fruit into their dip and then eat! Yum!
Assorted prepared fruits (I used fresh pineapple, kiwi fruit,
strawberries, grapes and bananas.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 4|
|Calories from Fat: 350 (75%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 124.7mg||38 %|
|Sodium 383.6mg||13 %|
|Potassium 157.7mg||4 %|
|Total Carbohydrate 24g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 23.9g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
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