Try this Quinoa and Shrimp Patties recipe, or contribute your own.
Suggest a better descriptionCombine all the ingredients in a large mixing bowl. Stir, and let sit for a 20-30 minutes and form into eight patties.
Heat a little bit of olive oil in a large, non-stick skillet over medium-high heat. Add the patties, while making sure there is some room between each of them and cook until the bottoms are deeply browned, about 7 to 10 minutes.
Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden.
Serve immediately with fresh greens, drizzled with extra virgin olive oil and white balsamic vinegar.
The quinoa mixture keeps nicely in the refrigerator (in fact, it benefits from that) for a few days; you can cook patties to order, if you prefer.
The patties are also excellent cold, or can be reheated in the microwave or in a partly covered pan over low heat.
Sambal is a chili based sauce which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and in Suriname through Javanese influence. It is typically made from a variety of chili peppers and is sometimes a substitute for fresh chilis. It can be extremely spicy for the uninitiated. Some ready-made sambals are available at exotic food markets or gourmet departments in supermarkets in many countries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1668g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2142 | ||
Calories from Fat: 802 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 89.1g | 119 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 29.9g | ||
Cholesterol 1951.2mg | 600 % | |
Sodium 2771.6mg | 96 % | |
Potassium 3449.1mg | 91 % | |
Total Carbohydrate 143.1g | 42 % | |
Dietary Fiber 39.6g | 159 % | |
Sugars, other 103.4g | ||
Protein 193.4g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.