Such a quick and easy recipe. Sometimes I vary it slightly by adding blueberries or chocolate chips.
Combine vegetable oil, egg, and milk. Sift together dry ingredients; add to mixture. Mix well. Pour into greased 9x9 inch pan. Sprinkle with crumb topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 10 | ||
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Calories: 355 | ||
Calories from Fat: 50 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 92.8mg | 3 % | |
Potassium 58.3mg | 2 % | |
Total Carbohydrate 74.7g | 22 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 73.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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