Peaches & Cream In a loaf pan, layer slices of cake with vanilla ice cream and sliced peaches tossed with a bit of sugar. Repeat layers and press down to compress; freeze 2 hours. Cut into slices and serve.
French-ish toast Sub cake slices for bread in your favorite French toast recipe. Top with boozy cherries and mascarpone.
Toasted shortcake Brush thick slices of cake with olive oil, then toast until golden. Top with almond butter, strawberries, a drizzle of olive oil, and flaky sea salt
reheat oven to 375?F. Spread cake pieces on a parchment-lined baking sheet. Toast until edges are golden brown but centers are still soft, 8-10 minutes. Let cool; set aside.
Using a fork, coarsely mash raspberries, 2 tablespoons sugar, and 1 teaspoon lime zest in a small bowl. Let sit 5 minutes.
Meanwhile, beat cream, cr?me fra?che, and remaining 1/4 cup sugar in a medium bowl until soft peaks form, about 2 minutes.
Layer cake, raspberry mixture, and cream mixture in glasses or small bowls; top with lime zest.
3 more ideas for?angel food cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 97 | ||
Calories from Fat: 69 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 8.1mg | 0 % | |
Potassium 98.9mg | 3 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 3.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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