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Suggest a better descriptionMixing this up right is important....... 1. put the viengar, salt, sugar, and crushed red pepper in catsup container..... 2. Shake the mixture till sugar and salt have dissolved. 3. Next add the catsup to the mixture and shake again. 4. let sit on the table for a day before using..... it only gets better with age. Recipe by: D. R. Amos Posted to bbq-digest by David Amos
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Serving Size: 1 Serving (705g) | ||
Recipe Makes: 1 servings | ||
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Calories: 715 | ||
Calories from Fat: 20 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 6024.8mg | 208 % | |
Potassium 2262.6mg | 60 % | |
Total Carbohydrate 179.3g | 53 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 175.6g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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