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Suggest a better descriptionRecipe by: Shirley Edmund From: Jackie Bordelon
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 12 | ||
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Calories: 889 | ||
Calories from Fat: 204 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 305.9mg | 94 % | |
Sodium 329.2mg | 11 % | |
Potassium 231.7mg | 6 % | |
Total Carbohydrate 155.1g | 46 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 153.4g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 889
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