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Preheat oven to 350 degrees. Line pans with parchment paper. Grease lining. Set aside. Whisk together flour, salt, and cocoa in a medium bowl; set aside.
Mix sugar and oil on medium speed in the bowl of an electric mixer fitted with the whisk until combined. Add eggs one at a time; mix well after each addition. Mix in food coloring and vanilla. Add flour mixture in 3 batches, alternating with the buttermilk and beginning and ending with flour, mixing well after each addition. Scrape down sides of bowl as needed.
Stir together baking soda and vinegar in a small bowl. Add baking-soda mixture to batter, and mix on medium speed 10 seconds. Pour batter into prepared pans. Bake until a cake tester inserted into centers comes out clean, 30 to 35 minutes. Let cool completely in pans on wire racks.
Makes 5 cups batter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 973 | ||
Calories from Fat: 299 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 177.1mg | 54 % | |
Sodium 243.8mg | 8 % | |
Potassium 206.1mg | 5 % | |
Total Carbohydrate 155.3g | 46 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 153.5g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 973
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