Try this Rhubarb Upside Down Cake recipe, or contribute your own.
Suggest a better descriptionMix (first three ingredients) and put on the bottom of pan.
Pour (last six ingredients) into pan and bake at 350 for 30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 152 | ||
Calories from Fat: 64 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 42.3mg | 13 % | |
Sodium 6580.6mg | 227 % | |
Potassium 109.6mg | 3 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 21g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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