Rice and lamb
Rinse rice and soak in water for 1 hour (cover 1").
Put oil in pot and cook onions in oil until transparent but not brown. Add meat, pepper, salt and rosemary. Cook until brown. Add the water in the ingredients and simmer for 30 minutes. Remove meat from heat and drain in wire mesh colander. Set meat aside and rinse out blue pot.
In pot, melt butter and saute carrots. Add chicken broth, water, salt, rice and prepared meat. Stir lightly. Put pot in oven and bake at 325 for 1 1/2 hours (check rice after 1 hour 15 minutes of cooking). Alternatively, bring rice to boil on stove, reduce heat and simmer until water is completely absorbed (about 45 minutes).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.